Cada martes, la Iglesia de San Nicolás de Tolentino en el Bronx reparte comida gratis a personas de bajos recursos. Este es un servicio gratuito del que cientos de familias se han beneficiado.
Esta semana, el chef John Doherty, del restaurante BlackBarn y la Fundación Heavenly Harvest, y su socio Mark Friedman, CEO de HARVST, organizaron la distribución de comidas para los necesitados.
The Good Newsroom estuvo allí para cubrir la historia.
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