El chef argentino que cocinó para el papa Francisco recuerda la visita del pontífice a Nueva York | Argentinian chef who cooked for Pope Francis recalls the pontiff’s visit to New York
| 04/28/2025
By: Fernanda Pierorazio
Ismael Alba, propietario del renombrado restaurante Buenos Aires en el East Village, habla con The Good Newsroom sobre cómo fue cocinar para el papa Francisco en la “parrilla sagrada” que construyó exclusivamente para cocinarle al santo padre. Alba también reflexiona sobre su primer encuentro con el papa: “Vi una luz a su alrededor”.
Ismael Alba, owner of the renowned Buenos Aires restaurant in the East Village, talks to The Good Newsroom about what it was like to cook for Pope Francis in the “holy grill” he built exclusively to cook for the Holy Father. Alba also reflects on his first encounter with the pope: “I saw a light around him.”
“Será una experiencia realmente poderosa la que tendremos con la Eucaristía”, dijo el padre Vincent Druding.
By:
Armando Machado
| 05/27/2025
On this week’s Conversation with Cardinal Dolan, Cardinal Timothy Dolan and Father Dave Dwyer talk about Fleet Week and wearing clerical garb in public, recent ordinations to the priesthood, and the Paulist contribution to the history of the USCCB.
By:
Cardinal Timothy M. Dolan
| 05/27/2025
Father Renzo Pegoraro, who had served as chancellor of the academy since 2011, succeeds Archbishop Vincenzo Paglia, who reached the mandatory retirement age of 80 in April.