El chef argentino que cocinó para el papa Francisco recuerda la visita del pontífice a Nueva York | Argentinian chef who cooked for Pope Francis recalls the pontiff’s visit to New York
| 04/28/2025
By: Fernanda Pierorazio
Ismael Alba, propietario del renombrado restaurante Buenos Aires en el East Village, habla con The Good Newsroom sobre cómo fue cocinar para el papa Francisco en la “parrilla sagrada” que construyó exclusivamente para cocinarle al santo padre. Alba también reflexiona sobre su primer encuentro con el papa: “Vi una luz a su alrededor”.
Ismael Alba, owner of the renowned Buenos Aires restaurant in the East Village, talks to The Good Newsroom about what it was like to cook for Pope Francis in the “holy grill” he built exclusively to cook for the Holy Father. Alba also reflects on his first encounter with the pope: “I saw a light around him.”
On this week’s episode of All Good Things with Archbishop Hicks, Archbishop Ronald Hicks and Father Dave Dwyer talk about the meaning of Memorial Day, Pope Leo’s first papal encyclical on human dignity and AI, the duty of the Church to speak up about important issues, Pentecost, Archbishop Hicks’ first ordination in the Archdiocese of New York, and answer listener questions.
By:
Archbishop Ronald Hicks
| 05/26/2026
"The encyclical is an important contribution to the Church's continually evolving and expanding social teaching doctrine. It is truly a teaching document for our times," said Dennis Poust, executive director of NYSCC.
By:
The Good Newsroom
| 05/26/2026
05:06
El sábado 23 de mayo, la Catedral de San Patricio acogió la Vigilia de Pentecostés organizada por el Centro Católico Carismático, en una noche marcada por la oración, la alabanza y la alegría de cientos de fieles reunidos para celebrar la venida del Espíritu Santo sobre la Virgen María y los apóstoles.